English Muffins Original
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 210 kcal | 10% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.45 g | 2% |
| Carbohydrate | 36.7 g | 12% |
| of which sugars | 3.0 g | 3% |
| Fibre | 19.4 g | 65% |
| Protein | 9.0 g | 18% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 14 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ORIG ious for breakfast and snacks! RMATION n) take Avg. Quantity per 100 g ring 883 (211 Cal) 9.0 g 2.8g 0.5g 36.7 g 3.0 g 4.5 g 307 mg sed on an average makes may be nergy needs. Ingredients: Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Water, Yeast, Wheat Gluten, Maize, White Vinegar, Vegetable Oil, lodised Salt, Soy Flour, Raising Agent (341), Acidity Regulators (262, 263), Emulsifiers (472e, 481), Preservatives (200, 202), Sugar, Wheat Mait Flour, Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, SOY. MAY BE PRESENT BARLEY, OATS, RYE. Product Includes 60% Wheat Flour, Store in a cool, dry place. Suitable for freezing. If freezing, store below minus 18 °C. Recommended frozen shelf life, 2 months. On thawing, consume immediately, For Best Before Date, see Tag. Made in Australia from at least 95% Australian ingredients
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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