
Brioche Chocolate Chip Rolls
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 359 kcal | 17% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.9 g | 25% |
| Carbohydrate | 55.9 g | 18% |
| of which sugars | 18.2 g | 20% |
| Fibre | 0.00 g | 0% |
| Protein | 8.2 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 17 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Milk Chocolate Chips (8.5%) [Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322), Natural Vanilla Flavour], Sugar, Dark Chocolate Chips (6%) [Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla Flavour, Emulsifier (322)], Vegetable Oils & Fat (Includes Palm Oil), Invert Sugar Syrup, Egg, Natural Flavour, Egg White, Yeast, Wheat Gluten, Skim Milk Powder, Salt, Emulsifiers (471, 481, 472e), Milk Proteins, Flavour, Dried Deactivated Yeast, Thickener (466). CONTAINS GLUTEN, WHEAT, EGG, MILK. MAY CONTAIN SULPHITES, SESAME. Milk Chocolate Chips Includes 27% Cocoa Solids Minimum and 14% Milk Solids Minimum. Dark Chocolate Chips Includes 44% Cocoa Solids Minimum. Product Includes 4.9% Cocoa Solids Minimum and 1.2% Milk Solids Minimum. Contains Sustainable Palm Oil. Suitable for Vegetarians.
- E322LecithinsAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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