Chocolate coats vanilla, milfina
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate coats vanilla

by milfina
Australia
NOVA4
251 kcalper 100 g · 12% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)4088700152188
GS1 prefix408 · GS1 Germany
Additives8: E100, E160a, E322…
AllergensMilk, Nuts, SoybeansMay contain: Nuts, Sulphur dioxide and sulphites
4088700152188

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy251 kcal12%
Fat12.0 g17%
of which saturates10.3 g43%
Carbohydrate32.9 g11%
of which sugars23.0 g26%
Protein2.9 g6%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 14 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

full cream milk, compound milk choc coating (20%) (vegetable oils (includes hydrogenated palm oil, palm oil), sugar, alkalised cocoa powder, milk solid emulsifiers [322 (soy), 476], natural flavour, salt), liquid sugar (sugar, water), crean (milk), glucose syrup, milk solids, maltodextrin, emulsifiers [477 (includes palm oil), 471 (includes hydrogenated palm oil)], thickeners (412, 407a), natural vanilla flavou natural colours (100, 160a), contains milk, soy, may contain sulphites, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, reduced fat vanilla flavoured ice cream (80%) includes 6% milk fat, compound milk choc coating includes 7% cocoa solids minimum and 6% milk solids minimum, contributes to the production of sustainable palm oil, occur but may cause a choking or injury hazari

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsMay contain: Sulphur dioxide and sulphites
  • E100CurcuminColour
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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