
Chocolate coats vanilla
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 251 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 10.3 g | 43% |
| Carbohydrate | 32.9 g | 11% |
| of which sugars | 23.0 g | 26% |
| Protein | 2.9 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated 14 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
full cream milk, compound milk choc coating (20%) (vegetable oils (includes hydrogenated palm oil, palm oil), sugar, alkalised cocoa powder, milk solid emulsifiers [322 (soy), 476], natural flavour, salt), liquid sugar (sugar, water), crean (milk), glucose syrup, milk solids, maltodextrin, emulsifiers [477 (includes palm oil), 471 (includes hydrogenated palm oil)], thickeners (412, 407a), natural vanilla flavou natural colours (100, 160a), contains milk, soy, may contain sulphites, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, reduced fat vanilla flavoured ice cream (80%) includes 6% milk fat, compound milk choc coating includes 7% cocoa solids minimum and 6% milk solids minimum, contributes to the production of sustainable palm oil, occur but may cause a choking or injury hazari
- E100CurcuminColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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