Fish Fingers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 8.5 g | 12% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 20.7 g | 7% |
| of which sugars | 2.1 g | 2% |
| Protein | 9.6 g | 19% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fish Mince (51%) [Alaskan Pollock (Theragra chalcogramma) or Hoki (Macruronus spp.)] (Fish), Batter (24%) [Water, Maize Flour, Wheat Starch, Wheat Flour, Salt], Crumb (12%) [Wheat Flour, Water, Maize Starch, Wheat Gluten, Sugar, Yeast, Salt], Vegetable Oil, Acidity Regulators (450, 451). CONTAINS GLUTEN, WHEAT, FISH. ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE BONES, SOME BONES MAY REMAIN. Production Method: Wild Fishery - Trawled (Alaskan Pollock, Hoki). FAO catchment Area: 41, 67, 81 (Alaskan Pollock, Hoki) Keep frozen. Store below minus 18 °C. If thawed, do not refreeze. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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