Instant Vietnamese Style Chicken Pho Bowl
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 10.5 g | 3% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.29 g | 1% |
| Protein | 1.1 g | 2% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 13 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rice noodles (74%) [white rice, tapioca starch, potato starch, modified starch (1404), stabiliser (466)], seasoning sachet (18%) (salt, sugar, hydrolysed vegetable protein, yeast extract, soy sauce powder (soy, wheat), herbs, spices, flavour enhancer (disodium-5'-ribonucleotides), natural flavour, flavour, anticaking agent (551), chicken flavour, chilli oil [includes natural flavour, emulsifier (471)]), oil sachet (6%) (palm oil, flavour), garnish sachet (2%) (fried onion, dried chives, dried chilli flakes),
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.