
Light Fruit Cake
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.86 g | 4% |
| Carbohydrate | 57.9 g | 19% |
| of which sugars | 39.7 g | 44% |
| Protein | 6.0 g | 12% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 20 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dried Fruit Products (37%) {Sultanas, Sugar, Glucose Fructose Syrup, Mixed Citrus Peel, Cherries, Colour (163), Preservatives [223 (Sulphites), 202], Acidity Regulator (330)}, Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Sugar, Egg, Water, Vegetable Shortening [Vegetable, Emulsifiers (471, 477), Antioxidant (307), Thickener (1422), Vegetable Oil, Raising Agents (450, 500), Milk Solids, Wheat Starch, Salt, Spices, Natural Flavours, Vegetable Gums (412, 415), Preservative (202), Acidity Regulators (330, 452, 541). CONTAINS SULPHITES, GLUTEN, WHEAT, EGG, MILK. MAY CONTAIN ALMOND, BRAZIL NUT, PECAN, PISTACHIO, WALNUT, SESAME, SOY. Product Includes 32% Sultanas and 1.5% Cherries. Contributes to the Production of Sustainable Palm Oil. Suitable for Vegetarians.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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