Choc Teddy Tots
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 10.4 g | 15% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 73.6 g | 24% |
| of which sugars | 23.2 g | 26% |
| Fibre | 5.2 g | 17% |
| Protein | 7.2 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 26 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Palm Fat, Antioxidant (307), Sunflower Oil, Compound Dark Choc (4%) (Sugar, Hydrogenated Palm Fat, Alkalised Cocoa Powder, Emulsifiers (322, 476), Stabiliser (492)), Honey, Cocoa Powder (1.3%), Salt, Emulsifier (Soy), Acidity Regulator (330), Raising Agents (500, 503), Natural Colour (160a), Natural Flavours
- E160acaroteneColour
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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