Dippits
by Damora · 264 g
Australia
435 kcalper 100 g · 21% of the reference intake
5.6 gof sugars per 100 g
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 435 kcal | 21% |
| Fat | 24.8 g | 35% |
| of which saturates | 13.7 g | 57% |
| Carbohydrate | 28.9 g | 9% |
| of which sugars | 5.6 g | 6% |
| Protein | 10.9 g | 22% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated 19 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cheddar Cheese Blend (Milk, salt, starter culture, rennet), water, margarine [vegetable oils, water, salt, emulsifiers (322 from soy, 471)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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