Singapore Noodles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.51 g | 2% |
| Carbohydrate | 15.8 g | 5% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | 4% |
| Protein | 1.7 g | 3% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 19 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, soy sauce (wheat), onion, peas, thickener (1422), garlic puree, spices, sugar, tomato paste, coconut milk powder (milk), vegetable oil, ginger puree, salt, sesame oil, natural flavour, acidity regulator (330), cooked rice vermicelli noodles (water, rice noodles), green beans, carrots, spring onion, scrambled egg (milk)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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