Beef Ragù Pappardelle
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 3.9 g | 8% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 27 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ragù sauce (65%) [water, tomato paste, beef, onion, thickener (1422), carrot, soy textured protein, salt, sugar, garlic paste, spices, garlic powder, onion powder, herb], cooked pappardelle pasta (34%) [wheat semolina, water], parmesan cheese (1%) (from milk), contains: 8% tomato paste, 6% beef, 0,5% garlic paste and 0,1% garlic powder, contains wheat, soy and milk, may contain peanuts and tree nuts, keep frozen, store below minus 18 °c, once thawed, do not refreeze,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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