BBQ Pork Scotch Fillet
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 153 kcal | 7% |
| Fat | 8.1 g | 12% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.8 g | 2% |
| Protein | 17.6 g | 35% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 23 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pork (87%), brine [water, acidity regulators (262, 331), salt, maltodextrin, mineral salt (500), antioxidant (316), vegetable oil), honey pepper seasoning (3%) [sugar, honey powder, salt, black pepper, natural flavours, natural colours (150a, 160c), onion powder, thickeners (415, 412), acidity regulator (330), smoke flavour], contains 0,2% honey and 0,2% black pepper,
- E150aPlain caramelColour
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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