Salted Caramel Protein Bars
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 485 kcal | 23% |
| Fat | 24.8 g | 35% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 38.5 g | 12% |
| of which sugars | 22.5 g | 25% |
| Protein | 26.0 g | 52% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted peanut, glucose syrup, soy nuggets (isolated soy protein, tapioca starch, salt), compound dark chocolate (sugar, hydrogenated palm oil, cocoa powder, milk solids, emulsifiers [492, 322 (soy)], natural flavour), vegetable oil, caramel flavoured pieces (humectant [422], gelling agent [440], natural flavour, colours [150d, 171], acidity regulator [270]), humectant (422), sugar, salt, natural flavour, caramelised sugar (0.2%), emulsifier (322) (soy)
- E150dSulphite ammonia caramelColour
- E171Titanium dioxideColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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