White Toast
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 50.7 g | 16% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.3 g | 14% |
| Protein | 9.9 g | 20% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 24 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour (73%) [contains vitamins (thiamin, folic acid)], water, yeast, lodised salt, white vinegar, vegetable oil, soy flour, emulsifiers (481,471 from soy, 472e), contains wheat gluten) and soy, may contain mil, egg, sesame, lupin and other glut cereals, contributes to the production of sustainable palm oil (mb),
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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