Multigrain sandwhich
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.51 g | 2% |
| Carbohydrate | 44.1 g | 14% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.4 g | 15% |
| Protein | 9.3 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Water, Mixed Wholegrains (16%) [Kibbled Rye, Kibbled Wheat, Kibbled Soy, Triticale (Wheat, Rye), Buckwheat, Kibbled Maize, Rolled Barley, Millet, Kibbled Purple Wheat, Rolled Oats], Yeast, Wheat Gluten, Linseed, White Vinegar, iodised Salt, Bread Improver [Includes Emulsifiers (471, 472e, 481)], Sunflower Seeds, Fermented Wheat Flour, Rye Flour, Soy Flour, Vegetable Oil, Barley Malt Flour, Antioxidant (300).
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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