Wagyu Beef Sausages
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.9 g | 41% |
| Carbohydrate | 4.2 g | 1% |
| of which sugars | 0.24 g | 0% |
| Protein | 12.0 g | 24% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wagyu beef (73%), water, seasoning [rice flour, salt, natural flavours, emulsifiers (450, 452), herbs and spice (thyme, marjoram, rosemary, basil, chives, pepper), vegetable powders (garlic, onion), sugar, preservative (223), spice extracts, smoke flavour], natural hog casing, contains sulphites,
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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