Gourmet Protein Bars with Almonds & Salted Dark Choc
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 29.3 g | 42% |
| of which saturates | 6.5 g | 27% |
| Carbohydrate | 28.3 g | 9% |
| of which sugars | 14.0 g | 16% |
| Fibre | 9.8 g | 33% |
| Protein | 25.3 g | 51% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 10 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Peanut (22%), Soy Protein Nuggets (15%) (Soy Protein Isolate, Tapioca Starch, Salt), Roasted Almond (15%), Glucose Syrup, Dark Choc Compound (9%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier [322 (From Soy)], Salt, Natural Flavour}, Inulin, Sunflower Seeds (4.7%), Honey, Soy Protein Isolate (3%), Pepitas (2.5%), Vegetable Oil, Wholegrain Buckwheat, Rice Syrup, Natural Flavour, Salt (0.5%), Sesame Seeds (0.1%). CONTAINS ALMOND, PEANUT, SESAME, SOY. MAY CONTAIN BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, MILK. Almonds & Salted Dark Choc Gourmet Protein Bars include 15% Protein Isolates and 0.1% Cocoa Powder. Contains Sustainable Palm Oil. Although every effort has been made to remove shells and stones, some fragments may remain.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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