
Gourmet Protein Bars with Dark Choc & Cranberries
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 483 kcal | 23% |
| Fat | 24.3 g | 35% |
| of which saturates | 7.8 g | 32% |
| Carbohydrate | 37.5 g | 12% |
| of which sugars | 20.5 g | 23% |
| Fibre | 5.5 g | 18% |
| Protein | 26.3 g | 53% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Roasted Peanuts (30%), Glucose Syrup, High Protein Compound Dark Choc (12%) {Vegetable Fat, Sugar, Milk Protein Isolate, Alkalised Cocoa Powder, Emulsifier [322 (From Soy)), Natural Flavour}, Soy Protein Nuggets (14%) (Soy Protein Isolate, Tapioca Starch, Salt), Invert Sugar Syrup, Sweetened Dried Cranberries (4.5%) (Cranberries, Sugar, Vegetable Oil), Soy Protein Isolate (3%), Currants, Pepitas (2.2%), Peanut Paste (1.4%) (Peanuts, Šalt), Maltodextrin (From Corn), Inulin, Vegetable Oil, Almonds (1%), Cashews, Cinnamon (Cassia), Natural Flavours, Humectant (422), Emulsifier (322), Sesame Seeds (0.1%), Salt. Dark Choc and Cranberry Gourmet Protein Bars contain 18% Protein Isolates, 1.6% Cranberries and 0.6% Cocoa Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.