Australia
Data
Power grain, Goldenvale
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Australia

Power grain

by Goldenvale
Australia
NUTRI-SCOREABCEDNOVA4
390 kcalper 100 g · 19% of the reference intake
22.4 gof sugars per 100 g
Barcode (EAN-13)4088700109861
GS1 prefix408 · GS1 Germany
Additives3: E160c, E450, E500
AllergensGlutenMay contain: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian, Health Star Rating, Health Star Rating 4
4088700109861

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy390 kcal19%
Fat3.2 g5%
of which saturates0.60 g3%
Carbohydrate66.0 g21%
of which sugars22.4 g25%
Fibre6.0 g20%
Protein20.4 g41%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 8 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Flours (48%) [Wheat Flour, Wholegrain Wheat Flour, Corn Flour, Wholegrain Oat Flour (Oats)], Wheat Protein (16%), Sugar, Wheat Bran (7%), Golden Syrup, Brown Sugar, Maltodextrin, Vegetable Oil, Barley Malt Extract, Salt, Raising Agents (500, 450), Wheat Flour (0.04%), Minerals (Calcium, Iron), Natural Colour (160c), Vitamins (Vitamin C, Niacin, Thiamin, Riboflavin, Vitamin B6, Folate), Natural Flavour. CONTAINS GLUTEN, WHEAT. MAY CONTAIN RYE, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, WALNUT, MILK, PEANUT, SESAME, SOY. Product includes 29% Wheat Flour, 7.2% Wholegrain Wheat, 6.3% Corn Flour and 5.4% Wholegrain Oat Flour. Suitable for Vegetarians.

Allergen: GlutenMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarianHealth Star RatingHealth Star Rating 4
  • E160cPaprika extractColour
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 124 “breakfast cereals” products sold in Australia
Sugars22.4 g · median 17.3 g
Saturates0.60 g · median 1.0 g
Salt0.87 g · median 0.43 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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