Mini wrap

by Bakers Life

Australia

287 kcalper 100 g · 14% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)4088700109588

GS1 prefix408 · GS1 Germany

Additives8: E200, E282, E297…

AllergensGluten

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	287 kcal	14%
Fat	6.4 g	9%
of which saturates	3.1 g	13%
Carbohydrate	45.3 g	15%
of which sugars	2.2 g	2%
Fibre	5.1 g	17%
Protein	8.4 g	17%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Vegetable Shortening (Palm Oil), Raising Agents (450, 500), Sugar, Vegetable Gums (412, 466), Emulsifier (471), Iodised Salt, Acidity Regulator (297), Preservatives (282, 200)

Allergen: Gluten

E200Sorbic acidPreservative
E282calcium propionatePreservative
E297Fumaric acid
E412Guar gumEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 May 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.