White Mini Wraps
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 299 kcal | 14% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 47.7 g | 15% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.5 g | 5% |
| Protein | 8.4 g | 17% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 20 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (62%) [Contains Vitamins (Thiamin, Folic Acid)], Water, Vegetable Shortening [Vegetable Fat, Emulsifier (471)1, Humectant (422), Dough Conditioner [Emulsifiers (471, 481), Soy Flour, Wheat Flour), Oat Fibre, Baking Powder [Raising Agents (501, 541), Wheat Starch), lodised Salt, Preservatives (281,200), Wheat Gluten, Acidity Regulator (297), Thickener (412). Contains Sustainable Palm Oil (SG). CONTAINS WHEAT, SOY AND OATS.
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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