Baked Beans in Tomato Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 5.4 g | 6% |
| Fibre | 4.0 g | 13% |
| Protein | 4.2 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 15 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
navy beans (51%), tomato sauce (49%) [water, tomato puree, sugar, thickener (1422), salt, onion powder, paprika extract, maltodextrin, spice extract, vegetable oil], heating di antity 0g 7 cal) stove contains 18% tomato puree, suitable for vegetarians and vegans, 99% fat free micro source of protein 8700 kj, y needs, microwa please a
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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