Vanilla ice cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 4.4 g | 6% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 29.6 g | 10% |
| of which sugars | 22.2 g | 25% |
| Protein | 1.6 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 13 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, dairy ingredients (cream (from milk) and/or butter (from milk), milk solids, reconstituted skimmed milk (skimmed milk powder, water), sugar, glucose syrup (from wheat), maltodextrin, emulsifier (471), vegetable gums (410,412, 415), natural flavours, natural colour (160a), vanilla reduced fat ice cream contains 4% milk fat,
- E160acaroteneColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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