Kaleslaw salad kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 8.2 g | 12% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.2 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (59%) (Kale, Red Cabbage, Carrot) Yoghurt and Chia Dressing (17%) {Vegetable Oil, Water, Yoghurt [Milk, Milk Solids, Cream (From Milk) Live Cultures], Vinegar, Lemon Juice, Sugar, Milk Solids, Chia Seed Oil, Egg, Minced Garlic [Acidity Regulator (260)], Salt, Coriander, Poppy Seeds, Thickener (415)] Beetroot (10%) Broccoli (10%) Seed Mix (3.8%) [Pumpkin, Sunflower, Linseed]. COntains 20% Kale, 20% Cabbage, 19% Carrot, 2.6% Yoghurt and 0.5% Chia Seed Oil.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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