Asian Style salad kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 113 kcal | 5% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 15.6 g | 5% |
| of which sugars | 9.0 g | 10% |
| Protein | 2.1 g | 4% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 15 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salad Mix (77%) (Wombok, Red Cabbage, Carrot, Corn Kernels (Corn, Water, Sugar, Salt), Mizuna), Soy & Sesame Dressing (14%) [Water, Sugar, White Vinegar, Soy Sauce (Water, Soybean, Wheat, Salt), Treacle (Cane Sugar, Water), Sesame Oil, Salt, Burnt Sugar, Sesame Seeds, Thickener (415), Yeast Extract, Ginger Powder], Fried Noodles (9%) {Wheat Flour, Vegetable Oil [Includes Antioxidant (307b)], Salt, Raising Agents (450, 500), Water, Colour (160b)}.
- E160bAnnattoColour
- E307bconcentrated tocopherolAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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