Dark Chocolate 85% Cocoa
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 600 kcal | 29% |
| Fat | 50.0 g | 71% |
| of which saturates | 30.8 g | 128% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 14.0 g | 16% |
| Fibre | 0.00 g | 0% |
| Protein | 11.2 g | 22% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 22 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cocoa Mass, Cocoa Butter, Sugar, Alkalised Reduced Fat Cocoa Powder, Emulsifier 322 (Soy), Vanilla Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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