Beetroot hommus
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 251 kcal | 12% |
| Fat | 17.3 g | 25% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 15.5 g | 5% |
| of which sugars | 3.9 g | 4% |
| Protein | 5.7 g | 11% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chickpea (33%), beetroot (27%), water, vegetable oil, tahini paste (from sesame seeds), onion, cumin, sugar, salt, acidity regulator (575), food acids (260, 330), horseradish powder, garlic, preservative (202), contains sesame, may be present: egg, fish, lupin and tree nuts,
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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