Spicy Pumpkin - Mediterranean style dip
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 14.4 g | 21% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 15.2 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated 8 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pumpkin (50%), Chickpeas, Vegetable Oil, Tahini Paste, Lemon Juice, Salt, Acidity Regulator (260), Spices (0.4%), Garlic, Chilli Powder (0.1%), Preservative (202)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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