Bubble bar
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 8.2 g | 12% |
| of which saturates | 6.4 g | 27% |
| Carbohydrate | 73.6 g | 24% |
| of which sugars | 14.1 g | 16% |
| Protein | 4.1 g | 8% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 18 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rice pops (30%) (rice, sugar, salt, malt barley extract), glucose syrup, milk compound chocolate chips (11%) {sugar, vegetable oil, milk solids, alkalised cocoa powder, emulsifiers [492, 322 (from soy), natural flavour), marshmallows (11%) (sugar, glucose syrup, water, dextrose, gelatine, com starch, natural flavour), polydextrose, invert sugar, vegetable oil, humectant (422), natural flavour, emulsifier [322 (from soy)), salt, rice pops contain 88% rice, milk compound chocolate contains 4% cocoa solids minimum and 17% milk solids minimum, choc chip bubble bars contain 0,4% cocoa solids and 1,8% milk solids, contributes to the production of sustainable palm oil (mb) , contains barley, milk and soy, may contain other gluten cereals, egg, peanuts, sesame seeds, tree nuts and sulphites,
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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