Salted caramel ice cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.2 g | 15% |
| of which saturates | 9.5 g | 40% |
| Carbohydrate | 31.2 g | 10% |
| of which sugars | 25.9 g | 29% |
| Protein | 0.86 g | 2% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 29 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
coconut cream (37%), water, sugar, salted caramel ripple (10%) [sugar, water, glucose syrup (from com vegetable fat, golden syrup, coconut milk powder, salt, natural flavour, thickeners (440, 410)1, honevcomb pieces (3%) (con may contain tree nuts, peanuts and soy, keep frozen, store below minus 18 °c, suitable for vegetarians and vegans, made in australia from at least 40% australian ingredients
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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