
Party pies and sausage roll
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 12.1 g | 17% |
| of which saturates | 6.2 g | 26% |
| Carbohydrate | 22.1 g | 7% |
| of which sugars | 2.3 g | 3% |
| Protein | 7.0 g | 14% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 18 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (Water, Beef Mince, Thickener (1422), Seasoning (Wheat), Natural Colour (150c), Emulsifier (322) (Soy)), Pastry (Wheat Flour, Water, Margarine [Animal Fat, Vegetable Oils (Includes Palm Oil), Water, Salt, Emulsifiers (471, 322 (Soy)), Antioxidant (307b), Colour (160a), Natural Flavour, Acidity Regulators (331, 330)], Pastry Mix [Includes Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)], Salt), Glaze [Includes Mineral Salts (500, 451), Thickener (415), Natural Colour (160b)], Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, SOY. MAY CONTAIN EGG, MILK, SESAME. Product Includes 48% Pastry and 22% Beef Mince. Contributes to the Production of Sustainable Palm Oil. PARTY SAUSAGE ROLLS
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E160acaroteneColour
- E160bAnnattoColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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