
Supreme Family Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 216 kcal | 10% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 26.8 g | 9% |
| of which sugars | 4.8 g | 5% |
| Protein | 11.0 g | 22% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 13 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pizza Base (50%) (Wheat Flour, Water, Vegetable Shortening (Includes Palm Oil), Yeast, Dough Blend [Salt, Wheat Flour, Soy Flour, Antioxidant (300)]}, Mozzarella Cheese (17%) [Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)], Sauce {Water, Tomato Paste, Sauce Blend [Sugar, Salt, Natural Flavour, Thickener (415), Vegetable Powder, Soybean Oil], Vegetable Oil}, Processed Ham (12%) [Pork, Water, Potato Starch, Salt, Soy Protein, Thickener (407a), Mineral Salts (450, 451), Antioxidant (316), Hydrolysed Vegetable Protein, Red Rice Flour, Yeast, Yeast Extract, Fruit Fibre, Preservative (250)], Capsicum (4%), Onion (3%), Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN SULPHITES, CASHEW, CRUSTACEAN, EGG, FISH, PEANUT, SESAME. Product Includes 4% Tomato Paste. Contributes to the Production of Sustainable Palm Oil. Keep frozen. Store below minus 18 °C. Once thawed do not refreeze. INTE ALDI ALDI our s with full r ALD 1 SA MIN ww 4088 nts No Artificial Colours or Flavours Source of Protein
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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