Frozen desserts · Australia
Plat a pops
Australia
138 kcalper 100 g · 7% of the reference intake
20.9 gof sugars per 100 g
Barcode (EAN-13)4088700080771
GS1 prefix408 · GS1 Germany
Additives4: E120, E412, E466…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsNo preservatives
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 2.6 g | 4% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 25.5 g | 8% |
| of which sugars | 20.9 g | 23% |
| Protein | 2.2 g | 4% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 17 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, milk solids, sugar, glucose syrup, vegetable oil and/or cream (from milk), maltodextrin, emulsifier [471 (from soy)], vegetable gums (412, 466, 407a flavour, spirulina concentrate, colour (120), contains milk and soy, may contain peanuts and tree nuts,
- E120CochinealColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.