Marinated Chicken Wings
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 3.8 g | 4% |
| Protein | 16.4 g | 33% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 30 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chicken (85%), honey soy marinade (15%) [water, sugar, soy sauce powder (contains soy), dried garlic, maltodextrin, honey, thíckeners (1422, 415, 412), natural colour (150a), flavours, salt, rice flour, acidity reculator (330)]), contains 0,3% soy and 0,3% honey, contains soy, nutrition ('edibl servings per pack ave, quantit per serving protein fat, total - saturated 2,7g carbohydrate 3,5g - sugars 2,3g ready, set,,, cooki® is a registered trademark of aldi stores, aldi guarantees that our exclusive brand products are developed to our stringent quaity specifications, if you are not entirely satisfied with this product, please return it to your nearest aldi store for a full refund or replacement, aldi stores, 1 sargents road minchinbury nsw 2770 www,aldi, com,au unipos percentage daily intaku diet of 8700 kj, your da depending on your ene pouch
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken wings”: 7.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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