silver scoop choc chip
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 190 kcal | 9% |
| Fat | 5.5 g | 8% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 29.8 g | 10% |
| of which sugars | 26.5 g | 29% |
| Protein | 3.1 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 14 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sugar, milk solids, cream (7%) (from milk), glucose syrup, cocoa powder (3,8%), maltodextrin, vegetable oil, emuisitiers (471 from soy, 322 from soy), vegetable gums (412, 466, 407a), flavours, contains 6% cormpound choc chip, reduced fat ice cream contains 3% milk fat, monal are reg aldi s aldi exclus devel qualit are n this your full r contains sustainable palm 01l (sg), contains milk and soy, may contain gluten cereals , peanuts and treenuts suitable for vegetarians, keep frozen, store below minus 18 ald 1 sa min ww 70 "reduced fat ise cream contadns at least 25% less fat than regular ice crest
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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