
Protein Oat Bar
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 28.8 g | 41% |
| of which saturates | 16.5 g | 69% |
| Carbohydrate | 42.0 g | 14% |
| of which sugars | 27.3 g | 30% |
| Fibre | 4.8 g | 16% |
| Protein | 14.0 g | 28% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 25 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholegrain Cereals (25%) (Rolled Oats, Wholemeal Wheat Flour), Dark Chocolate Chips (23%) [Sugar, Cocoa Mass, Cocoa Butter¹, Milk Fat, Emulsifier (322) (Soy), Natural Flavour], Margarine (Hydrogenated Palm Oil, Coconut Oil, Water, Salt, Emulsifiers [471, 322 (Soy)], Antioxidant (307)}, Brown Sugar, Peanut (9%), Peanut Butter (6%) (Peanut, Salt), Isolate Soy Protein (6%), Whole Egg Powder, Salt, Raising Agents (450,500), Gelling Agents (410, 415), Emulsifier (471). CONTAINS GLUTEN, WHEAT, EGG, MILK, PEANUT, SOY. MAY CONTAIN SULPHITES, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, LUPIN, SESAME. Dark Chocolate Chips Includes 40% Cocoa Solids Minimum. Product Includes 19% Rolled Oats, 15% Peanuts and 9% Cocoa Solids Minimum. 1Rainforest Alliance Certified. www.ra.org Contributes to the Production of Sustainable Palm Oil.
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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