Salmon Side

Australia

209 kcalper 100 g · 10% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)4088700074855

GS1 prefix408 · GS1 Germany

Additives3: E1442, E407, E451

AllergensSoybeans

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	209 kcal	10%
Fat	14.6 g	21%
of which saturates	2.5 g	10%
Carbohydrate	0.70 g	0%
of which sugars	0.70 g	1%
Protein	18.5 g	37%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

turkey (75%), marinade (25%) [water, soy protein, deu salt, thickener (1442, 407), acidity regulator (451), contains soy, keep frozen, store below minus 18 °c, once thawed, do not refreeze, 240 17404 best before 23jun22 percentage daily intakes are based c average adult diet of 8700 kj, your da

Allergen: Soybeans

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 May 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.