Australia
Data
SMOKEY BBQ MARINADE, Colway
i Photo: Open Food Facts contributors · CC BY-SA
Barbecue sauces · Australia

SMOKEY BBQ MARINADE

by Colway · 375 g
Australia
NUTRI-SCOREABCEDNOVA4
143 kcalper 100 g · 7% of the reference intake
29.7 gof sugars per 100 g
Barcode (EAN-13)4088700074367
GS1 prefix408 · GS1 Germany
Additives5: E1422, E150a, E260…
Allergens flagged in the ingredients: peanuts, SesameMay contain: Peanuts, Sesame seeds
LabelsNo preservatives
4088700074367

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy143 kcal7%
Fat0.26 g0%
of which saturates0.26 g1%
Carbohydrate33.7 g11%
of which sugars29.7 g33%
Fibre0.00 g0%
Protein0.79 g2%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Tomato Paste (14%), Sugar, Golden Syrup, Apple Paste [Contains Antioxidant (300)], Brown Sugar, Natural Colour (150a), Salt, Thickener (1422), Onion Powder, Acidity Regulators (260, 330), Smoke Flavour, Spices (0.6%). MAY BE PRESENT: PEANUTS AND SESAME. Suitable for Vegetarians and Vegans.

Allergen: : peanutsAllergen: SesameMay contain: PeanutsMay contain: Sesame seedsNo preservatives
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “barbecue sauces” products sold in Australia
Sugars29.7 g · median 30.0 g
Saturates0.26 g · median 0.10 g
Salt1.8 g · median 1.9 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Barbecue sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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