Basil Pesto
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 448 kcal | 22% |
| Fat | 44.6 g | 64% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.60 g | 2% |
| Protein | 5.5 g | 11% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated 19 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sunflower Oil, Basil (36%), Grana Padano DOP Cheese (8%) [Cow's Milk, Salt, Enzyme (Rennet), Preservative (1105) (Egg)), Cashew (4%), Glucose Syrup, Pecorino Romano DOP Cheese (3%) [Sheep's Milk, Salt, Enzyme (Rennet)], Potato Flakes, Salt, Pine Nut (1%), Acidity Regulator (270), Garlic Puree, Natural Basil Flavour, Antioxidant (300). CONTAINS CASHEW, PINE NUT, EGG, MILK. MAY CONTAIN ALMOND, PISTACHIO, WALNUT, FISH, PEANUT, SESAME, SOY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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