
Choc chip cookies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 465 kcal | 22% |
| Fat | 16.0 g | 23% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 74.5 g | 24% |
| of which sugars | 33.5 g | 37% |
| Protein | 5.5 g | 11% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 25 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Dark Compound Chocolate Chips (20%) {Sugar, Palm Fat, Cocoa Powder', Emulsifiers [322 (Soy), 492]), Palm Fat and Oil [Includes Antioxidant (307) (Soy)], Glucose Syrup (Wheat), Whole Egg, Whey Powder (Milk), Raising Agents (500, 503), Salt, Natural Flavour. CONTAINS GLUTEN, WHEAT, EGG, MILK, SOY. MAY CONTAIN SULPHITES, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, LUPIN, PEANUT, SESAME. Dark Compound Chocolate Chips Includes 13% Cocoa Solids Minimum. 20% Choc Chip Cookies Includes 2.6% Cocoa Solids Minimum. Rainforest Alliance Certified. The Rainforest Alliance seal stands for a better future for people and nature. www.ra.org Contributes to the Production of Sustainable Palm Oil. Suitable for Vegetarians.
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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