Snack Stack Sour Cream & Onion Flavour Stackable Chips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 510 kcal | 25% |
| Fat | 28.8 g | 41% |
| of which saturates | 13.5 g | 56% |
| Carbohydrate | 60.0 g | 19% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.4 g | 5% |
| Protein | 5.5 g | 11% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated 25 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dried potatoes 60%, palm oil, tapioca starch, sour cream and onion seasoning 4% (milk, natural flavours), onion powder 2%, emulsifiers (322 (soy), 471), salt, sugar, acidity regulator (330)
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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