Wagyu Beef Burgers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 320 kcal | 15% |
| Fat | 29.6 g | 42% |
| of which saturates | 11.2 g | 47% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 1.4 g | 2% |
| Protein | 12.2 g | 24% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wagyu beef (83%), water, soy fibre, rice flour, salt, maize flour, sugar, tapioca starch, dehydrated vegetables (onion, garlic), dried herb , spice (parsley, pepper), mineral salts (451, 450, 500), preservative (223), vegetable oil, yeast extract, natural flavour, dextrose, natural colour (160c), antioxidant (300), contains soy and sulphites,
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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