CHOCOLATE CARAMEL PROTEIN BAR
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 354 kcal | 17% |
| Fat | 10.4 g | 15% |
| of which saturates | 5.3 g | 22% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 10.0 g | 11% |
| Fibre | 13.3 g | 44% |
| Protein | 33.7 g | 67% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 20 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ntity 0g 354 cal) 9 ected "percentage daily intakes are based on an average adult diet of 8700 kj, your daily intakes may be higher or lower depending on your energy needs, convenient chocolate protein sack protein rich chocfuge topped with caramel and clean and sugar milk chocolate ingredients protein blend (30%) [delegate milk solids milk solids, emulsifier (322) (soy), soy protein) no added sugar mig 27% swe 965,955), cocoa butter, milk solids, cocoa mass, akailsad docce pd emulsifiers (322 say, 476), nagral flavour) caramel (16%) [sweetener (1200) maze) sweene apple fibre, thickener (1400 tapioca ume milk milk, suga vegetable o 422 natural flavour, emulsifier (322) (soy), sea sald, sweeteners 200 maze) 963) humectant ment syrup sweetened condensed milk natural flavours vegitable d malised peas powder emulsifier (222) soy) sea salt contains milk, soy may contain sulphites, almond brazil nut, cashem, hazelnut, macadamia, pecan pine nut pistachio walnut, lupin peanut, sesame no added sugar milk chocolate includes 25% caca solids minimum and 25% milk solids minimum product includes 64% chac fudge 15% milk solids minimum and 75% cocoa solids minimum excess consumption of this product may have a laxative effect mad from aus
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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