Lamb Hot Pot
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.3 g | 4% |
| Protein | 5.8 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rosemary Sauce (44%) [Water, Peas, Thickener (1422), Milk Solids, Sugar, Salt, Wheat Flour, Vegetable Oil, Garlic, Spices, Butter (Milk), Natural Colour (150a), Yeast Extract, Natural Flavour, Rosemary], Reconstituted Mashed Potato (41%) {Water, Potato Flakes [Potato Flakes, Emulsifier (471), Acidity Regulator (330)], Milk Solids, Vegetable Oil, Natural Flavours (Milk), Spices, Salt, Herb}, Cooked Lamb (8%), Carrots (7%).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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