Chocolate Chip Panettone
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 414 kcal | 20% |
| Fat | 18.8 g | 27% |
| of which saturates | 11.8 g | 49% |
| Carbohydrate | 53.0 g | 17% |
| of which sugars | 23.4 g | 26% |
| Protein | 7.0 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 12 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Dark Chocolate Chips (14%) [Sugar, Cocoa Mass', Cocoa Butter', Emulsifier [322 (From Sunflower)], Natural Flavour], Butter (11%) (From Milk), Natural Yeast (From Wheat), Egg Yolk, Emulsifier (471), Salt, Flavours, Skim Milk Powder. Rainforest Alliance Certified. www.ra.org Dark Chocolate Chips Contain 44% Cocoa Solids Minimum. Contributes to the Production of Sustainable Palm Oil (MB). CONTAINS WHEAT (GLUTEN), MILK AND EGG. MAY CONTAIN TREE NUTS AND SOY. Suitable for Vegetarians.
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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