Broc and cauliflower gratin
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 13.4 g | 19% |
| of which saturates | 8.6 g | 36% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 1.6 g | 2% |
| Protein | 2.6 g | 5% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated 7 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream (38%) (from milk), broccoli (32%), cauliflower (20%), thickeners (1414, 464, 461), emmental cheese (2,8%) [contains milk, starter cultures, enzyme (non animal rennet)], salt, egg yolk, plant fibre, natural flavour, spices, contains 41% creamy cheese sauce,
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cauliflower gratins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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