Australia
Data
Hazelnut chocolate, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · Australia

Hazelnut chocolate

by Aldi · 5 x 40 g
Australia
NUTRI-SCOREABCDE
568 kcalper 100 g · 27% of the reference intake
47.3 gof sugars per 100 g
Barcode (EAN-13)4088700063620
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNuts, PeanutsMay contain: Nuts, Peanuts
LabelsSustainable farming, No preservatives, UTZ Certified
4088700063620

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy568 kcal27%
Fat36.0 g51%
of which saturates17.5 g73%
Carbohydrate50.0 g16%
of which sugars47.3 g53%
Fibre2.5 g8%
Protein9.3 g19%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated 28 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

creem mik powder, cocoa butter, roasted hazelnuts (14%), cocoa mass, buttermilk efrom milk emulsifier (322 from soy), vanilla extract, te contains 25% cocoa solids minimum and 18% milk solids minimum, milk chocolate doran sees minimom and 20% mk solids minimum, ntors hazelnuts and sov may contain gluten cereals, peanuts and other tree nuts, peservatives sutsble for vegetarians

Allergen: NutsAllergen: PeanutsMay contain: NutsMay contain: PeanutsSustainable farmingNo preservativesUTZ CertifiedUTZ Certified Cocoa

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “milk chocolates” products sold in Australia
Sugars47.3 g · median 54.4 g
Saturates17.5 g · median 18.3 g
Salt0.19 g · median 0.19 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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