Australia
Data
Choceur Caramel, Choceur
i Photo: Open Food Facts contributors · CC BY-SA

Choceur Caramel

by Choceur · 200g
Australia
NUTRI-SCOREABCDENOVA4
483 kcalper 100 g · 23% of the reference intake
46.8 gof sugars per 100 g
Barcode (EAN-13)4088700063569
GS1 prefix408 · GS1 Germany
Additives6: E306, E307b, E322…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsSustainable farming, No artificial colors, No preservatives
4088700063569

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy483 kcal23%
Fat25.1 g36%
of which saturates15.3 g64%
Carbohydrate58.2 g19%
of which sugars46.8 g52%
Fibre0.00 g0%
Protein5.4 g11%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated 12 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (60%) - Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Buttermilk Powder (from Milk), Lactose (from Milk), Emulsifier (Soy Lecithin, E322), Vanilla Extract. Caramel Filling (40%) - Glucose Syrup (from Wheat), Sugar, Vegetable Fat (Contains Antioxidant Tocopherols, E307b), Condensed Skim Milk, Humectant (Sorbitol, E420, from Wheat), Cream (from Milk), Condensed Whey (from Milk), Butter (from Milk), Whey Powder (from Milk), Salt, Cane Sugar Syrup, Stabilizer (Carrageenan, E407), Emulsifier (Soy Lecithin, E322), Flavor

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsSustainable farmingNo artificial colorsNo preservativesRainforest AllianceUTZ CertifiedMade in GermanyPEFCUTZ Certified Cocoa
  • E306Tocopherol-rich extract
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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