Milk chocolate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 562 kcal | 27% |
| Fat | 35.4 g | 51% |
| of which saturates | 22.0 g | 92% |
| Carbohydrate | 52.1 g | 17% |
| of which sugars | 51.1 g | 57% |
| Protein | 8.0 g | 16% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 15 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, cocoa butter, cream powder (16%) (from milk), cocoa mass, full cream milk powder, skim milk powder, lactose (from milk), emulsifier (322 from soy), vanilla extract, milk chocolate contains 32% cocoa solids minimum and 25% milk solids minimum, contains milk and soy, may contain peanuts, tree nuts and gluten cereals,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Milk chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.