Coffee and Cream Choclate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 557 kcal | 27% |
| Fat | 35.4 g | 51% |
| of which saturates | 21.7 g | 90% |
| Carbohydrate | 51.0 g | 16% |
| of which sugars | 50.4 g | 56% |
| Protein | 8.2 g | 16% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 2 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Cocoa Butter, Cream Powder (12%) (From Milk), Full Cream Milk Powder, Cocoa Mass, Skim Milk Powder, Lactose (From Milk), Coffee Powder (1.9%), Buttermilk Powder (From Milk), Emulsifier (322 From Soy), Salt, Vanilla Extract. Coffee & Cream Chocolate Contains 30% Cocoa Solids Minimum And 26% Milk Solids Minimum. White Chocolate (40%) Contains 28% Cocoa Solids Minimum And 28% Milk Solids Minimum. Creamy Coffee Milk Chocolate (60%) Contains 30% Cocoa Solids Minimum And 25% Milk Solids Minimum. CONTAINS SOY AND MILK. MAY CONTAIN TREE NUTS, PEANUTS AND GLUTEN CEREALS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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