Crushed Garlic, Stonemill
i Photo: Open Food Facts contributors · CC BY-SA

Crushed Garlic

Australia
NUTRI-SCOREACDEBNOVA4
63 kcalper 100 g · 3% of the reference intake
6.9 gof sugars per 100 g
Barcode (EAN-13)4088700062197
GS1 prefix408 · GS1 Germany
Additives2: E330, E415
AllergensNot given in the source
LabelsVegetarian, Vegan
4088700062197

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy63 kcal3%
Fat0.10 g0%
of which saturates0.10 g0%
Carbohydrate11.6 g4%
of which sugars6.9 g8%
Protein3.3 g7%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated 3 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Rehydrated Garlic (96%), Sugar, Salt, Acidity Regulator (330), Thickener (415).

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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